Oud Bruin Recipe - Barrel Sour - Batch 2

Recipe Info

Recipe Image

Barrel Sour - Batch 2

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
90 min
61%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Spelt Malt - DE, Aromatic Malt - US, White Labs WLP644 Sacch "Bruxellensis" Trois Homebrew Yeast, White Labs WLP650 Brett Bruxellensis Homebrew Yeast, White Labs WLP653 Brett Lambicus Homebrew Yeast, White Labs WLP 672 Lactobacillus Brevis Homebrew Yeast, White Labs WLP677 Lactobacillus Delbrueckii Homebrew Yeast.

This recipe was cloned from Barrel Sour - Batch 1.

Fermentables

74% - Pilsner - US
12.5
36
1
Mash
18% - White Wheat - US
3
37
2
Mash
4% - Spelt Malt - DE
0.75
37
2
Mash
4% - Aromatic Malt - US
0.75
35
20
Mash

Hops

No hops in this recipe

Yeast

White Labs WLP644 Sacch "Bruxellensis" Trois
85%
White Labs WLP650 Brett Bruxellensis
85%
White Labs WLP653 Brett Lambicus
85%
White Labs WLP 672 Lactobacillus Brevis
85%
White Labs WLP677 Lactobacillus Delbrueckii
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel Sour - Batch 2
Oud Bruin
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 61% Efficiency
  • 6.9% ABV Alcohol
  • 208 per 12oz Calories
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