Scottish Export Recipe - Backdoor Brewing Scottish 80 Schilling
Scottish Export
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Backdoor Brewing Scottish 80 Schilling
by syelaw on 7/26/2018
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
97% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backdoor Brewing Scottish 80 Schilling
Scottish Export
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.013
FG
22.3 IBU (tinseth)
Bitterness
0.32
BG:GU
20.0 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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