American Pale Ale Recipe - PALE ALE HOPS LEFT OVER

Recipe Info

Recipe Image

PALE ALE HOPS LEFT OVER

by on
All Grain
6 Gallon(s)
7 Gallon(s)
80 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - UK, Falconer's Flight Hops, Willamette Hops, Vic. Secret Hops, Saaz Hops, A09 PUB IMPERIAL YEAST Homebrew Yeast.

Fermentables

64% - 2-Row - US
7
37
1
Mash
9% - Vienna - US
1
36
4
Mash
27% - Munich - UK
3
37
9
Mash

Hops

Falconer's Flight
0.3
Pellet
Boil
80 min(s)
10.5
10.1
Willamette
0.33
Pellet
Boil
40 min(s)
5
4.4
Vic. Secret
0.55
Pellet
Boil
40 min(s)
14.5
21.4
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.2
Vic. Secret
0.55
Pellet
Boil
0 min(s)
14.5
0.0

Yeast

A09 PUB IMPERIAL YEAST
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PALE ALE HOPS LEFT OVER
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.3° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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