American Porter Recipe - Clone Of Big Wood Porter

Recipe Info

Recipe Image

Clone Of Big Wood Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Pale Chocolate - UK, Crystal 60L - CA, Carapils - Dextrine Malt - US, Nugget Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Medium toast oak cubes, Vanilla Bean, Bourbon.

This recipe was cloned from Big Wood Porter.

Fermentables

69% - Maris Otter Pale - UK
8
38
3
Mash
13% - White Wheat - US
1.5
40
2
Mash
8% - Pale Chocolate - UK
0.875
32
200
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
22.1
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Medium toast oak cubes
2
oz
Secondary
Vanilla Bean
2
each
Secondary
Bourbon
10
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak oak and diced vanilla beans in bourbon one week
2.
Add to secondary for one more week
3.
Age beer 4 weeks minimum after kegging/bottling
4.
Hopheads= double 60 min. and 15 min. hop
5.
Hopheads=or just urinate directly into wort
6.
Smoked porter sub oak smoked wheat from Northern Brewer
7.
Smoked porter sub in peated Scotch for bourbon
8.
Smoked porter add 2 oz pale chocolate malt total one pound
9.
3.5 oz corn sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Big Wood Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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