Tropical Stout Recipe - Foreign Extra Stout Round 2

Recipe Info

Recipe Image

Foreign Extra Stout Round 2

by on
All Grain
12 Liter(s)
17 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - BE, Smoked Malt - DE, Roasted Barley - UK, Black Malt - UK, 2-Row - US, Flaked Oats - US, Chateau Crystal Malt, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

3% - Chocolate - BE
0.1
30
340
Mash
6% - Smoked Malt - DE
0.2
37
3
Mash
3% - Roasted Barley - UK
0.1
29
550
Mash
3% - Black Malt - UK
0.1013
28
500
Mash
57% - 2-Row - US
2
37
1
Mash
21% - Flaked Oats - US
0.75
37
1
Mash
8% - Chateau Crystal Malt
0.2667
32
57
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
33.0
Magnum
10
Pellet
Boil
30 min(s)
12
16.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foreign Extra Stout Round 2
Tropical Stout
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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