Tropical Stout Recipe - Foreign Extra Stout Round 2
Tropical Stout
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Foreign Extra Stout Round 2
by shakermaker on 7/25/2018
All Grain
12 Liter(s)
17 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - BE, Smoked Malt - DE, Roasted Barley - UK, Black Malt - UK, 2-Row - US, Flaked Oats - US, Chateau Crystal Malt, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
8% - Chateau Crystal Malt
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Foreign Extra Stout Round 2
Tropical Stout
-
12.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
49.9 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
38.2° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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