Danish Outdoor Altbier Recipe

Recipe Info

Recipe Image

Danish Outdoor Altbier

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 150 - US, CaraAroma - DE, Dark Munich - DE, Hallertauer Mittelfrüh Hops, Mangrove Jack M44 - US West Coast Homebrew Yeast.

Fermentables

56% - Pilsner - BE
3
36
2
Mash
7% - Caramel/Crystal 150 - US
0.4
35
150
Mash
9% - CaraAroma - DE
0.5
35
130
Mash
28% - Dark Munich - DE
1.5
36
10
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.3
17.1
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
8.5
Hallertauer Mittelfrüh
40
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Mangrove Jack M44 - US West Coast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
60 min
Mash-Out
Direct Heat
72
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Danish Outdoor Altbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 26.4° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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