American IPA Recipe - Floien IPA - 7 Fjell

Recipe Info

Recipe Image

Floien IPA - 7 Fjell

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
The recipe that Iused shows an OG of 1.064, a FG of 1.012, EBC 16 and an IBU of 75. I got OG: 1,061 and FG: 1,018. I used one and a half package of yeast, aprox 16-17 gr. Other yeast that can be used are WLP007 (with starter)

Fermentables

91% - Pale Ale - DE
5.889
39
5
Mash
4% - Munich Dark - DE
0.2925
37
10
Mash
3% - Pale Crystal Malt
0.2145
29
30
Mash
2% - Cara Gold Malt - UK
0.104
37
46
Mash

Hops

Magnum
32
Pellet
Boil
60 min(s)
11
31.9
Cascade
27
Pellet
Boil
15 min(s)
9
10.9
Centennial
27
Pellet
Boil
15 min(s)
8.3
10.1
Mosaic
27
Pellet
Boil
15 min(s)
13.8
16.7
Cascade
27
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
27
Pellet
FlameOut
0 min(s)
8.3
0.0
Mosaic
27
Pellet
FlameOut
0 min(s)
13.8
0.0
Cascade
27
Pellet
DryHop
5 day(s)
9
0.0
Centennial
27
Pellet
DryHop
5 day(s)
8.3
0.0
Mosaic
27
Pellet
DryHop
5 day(s)
13.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
65
60 min

Special Instructions

1.
Water volume before adding fermentables: 18-19 l
2.
Ferment for 15 days at 22-23 C
3.
Ferment at least 14 days in bottle at 20-25 C
4.
6 gr/l table sugar for the second fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Floien IPA - 7 Fjell
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 69.6 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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