Oatmeal Stout Recipe - Mini Oats

Recipe Info

Recipe Image

Mini Oats

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Barley - US, Roasted Barley - UK, Black Patent Malt - UK, Caramel/Crystal 80 - US, Chinook Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

54% - 2-Row - US
3.5
37
1
Mash
15% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Barley - US
0.5
32
2
Mash
8% - Roasted Barley - UK
0.5
29
550
Mash
4% - Black Patent Malt - UK
0.25
25
500
Mash
4% - Black Patent Malt - UK
0.25
25
500
Steep
8% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
38.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mini Oats
Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 55.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 189 per 12oz Calories
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