American Brown Ale Recipe - Leftovers 4 Gone Bad

Recipe Info

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Leftovers 4 Gone Bad

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All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
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All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Black Malt - UK, Flaked Corn - US, Rhythm Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
83% 2.5 2-Row - US 37
Mash
7% 0.2 Crystal 60L - UK 34
60°
Mash
3% 0.1 Black Malt - UK 28
500°
Mash
7% 0.2 Flaked Corn - US 37
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.25 Rhythm Pellet Boil 20 minutes 14.4 31.0
0.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Wyeast Brettan. Bruxellensis 3112 60%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Leftovers 4 Gone Bad
American Brown Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.082
1.024
26.5° SRM
75%
31.0 IBU (tinseth)
0.38
7.5% ABV
286 per 12oz
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