Rauchbier Recipe - Rauchbier
Rauchbier
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Rauchbier
by Brewg on 7/24/2018
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Smoked Malt, Caramel/Crystal Malt - 60L, Cascade Hops, Hallertauer Hops, Fermentis Saflager S-23 Homebrew Yeast.
71% - Pale Malt (2 Row) US
18% - Caramel/Crystal Malt - 60L
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
15.3° SRM
Color
-
65%
Efficiency
-
5.7% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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