Oud Bruin Recipe - Barrel Sour - Batch 3 PseudoTurbid
Oud Bruin
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Barrel Sour - Batch 3 PseudoTurbid
by KyleYancey 7/24/2018
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 90 min
Efficiency: 61%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rolled Oats - US, Spelt Malt - DE, Torrified Wheat - US, Pale Chocolate - UK, Carafa III - DE, White Labs WLP644 Sacch "Bruxellensis" Trois Homebrew Yeast, White Labs WLP650 Brett Bruxellensis Homebrew Yeast, White Labs WLP653 Brett Lambicus Homebrew Yeast, White Labs WLP 672 Lactobacillus Brevis Homebrew Yeast, White Labs WLP677 Lactobacillus Delbrueckii Homebrew Yeast.
9% - Torrified Wheat - US
17% - Pale Chocolate - UK
name
White Labs WLP644 Sacch "Bruxellensis" Trois
name
White Labs WLP650 Brett Bruxellensis
name
White Labs WLP653 Brett Lambicus
name
White Labs WLP 672 Lactobacillus Brevis
name
White Labs WLP677 Lactobacillus Delbrueckii
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Barrel Sour - Batch 3 PseudoTurbid
Oud Bruin
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.085
OG
1.013
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
59.3 ° SRM
Color
61%
Efficiency
9.3 % ABV
Alcohol
291 per 12oz
Calories
Clone This Recipe
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