American IPA Recipe - Jalapino

Recipe Info

Recipe Image

Jalapino

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
IPA with 3 whole leaf, homegrown hops

Fermentables

53% - 2-Row - US
5
37
1
Mash
32% - Maris Otter Pale - UK
3
38
3
Mash
11% - Melanoidin Malt - US
1
37
20
Mash
3% - Crystal 70L - UK
0.25
34
70
Mash
3% - White Wheat - US
0.25
40
2
Mash

Hops

Nugget
0.5
Leaf
Boil
60 min(s)
13.3
22.3
Nugget
2
Leaf
Boil
10 min(s)
13.3
32.4
Nugget
2
Leaf
FlameOut
0 min(s)
13.3
0.0
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Centennial
0.25
Leaf
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Hot pepper
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jalapino
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 54.7 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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