American Stout Recipe - Oatmeal Choco Stout 20180724

Recipe Info

Recipe Image

Oatmeal Choco Stout 20180724

by on
All Grain
24 Liter(s)
34 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Pilsner - US, Crystal 30L - UK, Chocolate Malt - US, Roasted Barley - US, Rolled Oats - US, CaraMunich I - DE, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oatmeal Choco Stout.

Fermentables

7% - Melanoidin Malt - US
0.48
37
50
Mash
66% - Pilsner - US
4.8
34
1
Mash
0% - Crystal 30L - UK
0
34
30
Mash
8% - Chocolate Malt - US
0.6
34
350
Mash
5% - Roasted Barley - US
0.36
25
300
Mash
10% - Rolled Oats - US
0.72
33
2
Mash
5% - CaraMunich I - DE
0.35
34
39
Mash

Hops

Simcoe
58
Pellet
Boil
60 min(s)
13
70.2
Simcoe
12
Pellet
Boil
10 min(s)
13
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 mins at 65C. 22litre water
2.
Sparge 10.6 litres at 75C
3.
Caramunich 1 subbed in for crystal 30L
4.
Sparging took 15 minuter. (45 mins last time)
5.
Boiling started at 34 L down to 26L
6.
Only 58gm of simcoe because we didn't have enough
7.
24L into the vat
8.
O.G 1064
9.
F.G. 1012
10.
After 2 weeks 15L into the keg with 140grams of oak barrels wood chips soaked in whiskey for 2 weeks. For carbonation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Choco Stout 20180724
American Stout
  • 24.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 75.5 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 41.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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