American IPA Recipe - Pepper IPA

Recipe Info

Recipe Image

Pepper IPA

by on
All Grain + Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Honey Malt - CA, Centennial Hops, Cascade Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast, Hot pepper.

Fermentables

95% - Liquid Malt Extract - Light - US
4.65
35
4
Extract
5% - Honey Malt - CA
0.25
37
25
Mash

Hops

Centennial
0.5
Pellet
Boil
45 min(s)
10.5
31.2
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
14.4
Summit
0.25
Pellet
Boil
0 min(s)
17.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Hot pepper
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash the Honey malt at 160 for 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pepper IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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