Märzen Recipe - OktoberFest Bier
Märzen
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OktoberFest Bier
by Arbizza on 7/24/2018
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
60%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - Light 10L - US, Munich - Dark 20L - US, Carapils - Dextrine Malt - US, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
32% - Munich - Light 10L - US
16% - Munich - Dark 20L - US
4% - Carapils - Dextrine Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.009
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
12.1° SRM
Color
-
60%
Efficiency
-
5.8% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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