English IPA Recipe - NE Pale Ale

Recipe Info

Recipe Image

NE Pale Ale

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
75 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich Light - DE, Honey Malt - CA, Galaxy Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from New England Style - Pale Ale.

Fermentables

70% - 2-Row - US
8
37
1
Mash
17% - Flaked Oats - US
2
37
1
Mash
9% - Munich Light - DE
1
37
5
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Galaxy
1
Pellet
Boil
10 min(s)
14.2
16.6
Mosaic
1
Pellet
Boil
10 min(s)
14.2
16.6
Galaxy
1
Pellet
Boil
5 min(s)
14.2
9.1
Mosaic
1
Pellet
Boil
5 min(s)
14.2
9.1
Galaxy
1.5
Pellet
DryHop
10 day(s)
14.2
0.0
Mosaic
1.5
Pellet
DryHop
10 day(s)
14.2
0.0
Galaxy
1.5
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
1.5
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE Pale Ale
English IPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 196 per 12oz Calories
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