English IPA Recipe - Orange Milkshake Hazy IPA

Recipe Info

Recipe Image

Orange Milkshake Hazy IPA

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Flaked Oats - US, Rice Hulls - US, Lactose - Milk Sugar - US, Simcoe Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

72% - 2-Row - US
4.53
37
1
Mash
7% - Caramel/Crystal 20 - US
0.45
35
20
Mash
14% - Flaked Oats - US
0.9
37
1
Mash
1% - Rice Hulls - US
0.09
0
0
Mash
5% - Lactose - Milk Sugar - US
0.34
41
1
Late

Hops

Simcoe
14.2
Pellet
Boil
60 min(s)
13
18.7
Citra
14.2
Pellet
Boil
30 min(s)
12
13.2
Simcoe
14.2
Pellet
Boil
15 min(s)
13
9.3
Citra
14.2
Pellet
Boil
5 min(s)
12
3.4
Citra
14.2
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Orange or Lemon peel
0.028
kg
Boil
Orange or Lemon peel
1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Milkshake Hazy IPA
English IPA
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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