Gosebusters Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Gosebusters

Bobby-Brewster 7/31/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

- Added 1.2g of Gypsum and Calcium Chloride to Toronto City water- Mash for 60 min w/ Wheat & Pilsner, then an additional 30min w/ Acidulated Malt- Mash went from a pH of 5.5 to 4.0 after the addition of the acid malt- Boil Additions @ 10min - 0.5 oz basil - Zest of 4 limes, Juice of 3 limes - 12g of Kosher Salt

Recipe Facts

Gosebusters
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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