Blonde Ale Recipe - BEST CITRA BLONDE ALE

Recipe Info

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BEST CITRA BLONDE ALE

by on
All Grain
13 Liter(s)
16.5 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Crystal 10L, Carapils - Dextrine Malt - US, Galaxy Hops, Citra Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from BEST BLONDE ALE.

Fermentables

% kg fermentable ppg   L   usage  
85% 2.3 Maris Otter Pale - UK 38
Mash
7% 0.2 Pale Wheat - DE 36
Mash
5% 0.13 Crystal 10L 10
10°
Mash
3% 0.07 Carapils - Dextrine Malt - US 33
Mash
2.7 kg

Hops

g variety type usage time AA   IBU  
3.5 Galaxy Pellet Boil 60 minutes 14.2 9.9
3 Citra Pellet Boil 25 minutes 12.0 5.0
3 Citra Pellet Boil 10 minutes 12.0 2.6
3 Columbus Pellet Boil 10 minutes 15.0 3.3
3 Citra Pellet Boil 5 minutes 12.0 1.4
15.5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Boil 90 minutes
  2. Chill to 13C and pitch and ferment at 15C for 5 days
  3. Ramp up to 18C over next few days. Cold Crash for 48hrs
  4. Prime with corn sugar and bottle.

Tasting Notes (0)

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Recipe Facts

BEST CITRA BLONDE ALE
Blonde Ale
13.00 Gallons Liters
16.50 Gallons Liters  @  60  min
1.047
1.009
4.9° SRM
75%
22.3 IBU (tinseth)
0.47
4.9% ABV
155 per 12oz
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