Baltic Porter Recipe - Jingle Bell Java Baltic Porter

Recipe Info

Recipe Image

Jingle Bell Java Baltic Porter

by on
All Grain + Extract
3.25 Gallon(s)
4.75 Gallon(s)
90 min
66%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraAroma - DE, Caramel/Crystal 40 - US, Flaked Oats - US, Chocolate Malt - US, Maple Syrup - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Nugget Hops, Coffee Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

20% - Maris Otter Pale - UK
2
38
3
Mash
20% - Munich - Light 10L - US
2
35
10
Mash
5% - CaraAroma - DE
0.5
35
130
Mash
2% - Caramel/Crystal 40 - US
0.2
35
40
Mash
10% - Flaked Oats - US
1
37
1
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
10% - Maple Syrup - US
1
30
35
Late
10% - Dry Malt Extract - Dark - US
1
44
18
Extract
20% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Nugget
0.5
Pellet
Boil
35 min(s)
12.4
20.3
Nugget
0.5
Pellet
FlameOut
0 min(s)
12.4
0.0
Coffee
1
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jingle Bell Java Baltic Porter
Baltic Porter
  • 3.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 28.9° SRM Color
  • 66% Efficiency
  • 9.6% ABV Alcohol
  • 325 per 12oz Calories
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