Cream Ale Recipe - Rebs Gengibre

Recipe Info

Recipe Image

Rebs Gengibre

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Pilsner - US, Wheat - US, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Ginger, Orange or Lemon peel.

This recipe was cloned from Gengibre.

Fermentables

2% - Brown Sugar - US
0.1
46
10
Late
78% - Pilsner - US
4
34
1
Mash
20% - Wheat - US
1
39
1
Mash

Hops

Saaz
25
Pellet
Boil
30 min(s)
3.8
8.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Ginger
0.05
kg
Mash
Orange or Lemon peel
1
each
Mash

Mash Steps

parada
Infusion
55
15 min
mash-in
Infusion
65
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
gengibre e casca de limão nos 10 min finais
2.
adição de 50ml de xarope de mistura de cravo canela e gengibre e açucar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rebs Gengibre
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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