Imperial Stout Recipe - Aged Imperial Stout

Recipe Info

Recipe Image

Aged Imperial Stout

by on
All Grain
2.2 Gallon(s)
3.5 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Special B - BE, CaraMunich - BE, Chocolate Malt - US, Pale Chocolate - UK, Horizon Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
7.3
38
3
Mash
9% - Black Barley - US
0.8
25
500
Mash
5% - Special B - BE
0.5
30
180
Mash
3% - CaraMunich - BE
0.25
34
56
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Horizon
0.84
Pellet
Boil
60 min(s)
12
55.7
East Kent Goldings
1.1
Pellet
Boil
10 min(s)
5.5
12.1
East Kent Goldings
1
Pellet
Boil
1 min(s)
5.5
1.3

Yeast

White Labs Dry English ale WLP007
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aged Imperial Stout
Imperial Stout
  • 2.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.030 FG
  • 69.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 76.5° SRM Color
  • 65% Efficiency
  • 9.0% ABV Alcohol
  • 354 per 12oz Calories
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