Saison Recipe - Summer Saison - 11 litros

Recipe Info

Recipe Image

Summer Saison - 11 litros

by on
All Grain + Extract
11 Liter(s)
14 Liter(s)
60 min
65%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Pilsner - DE, Pale Ale - US, Styrian Goldings Hops, SUGAR CANE Hops, Danstar Belle Saison Homebrew Yeast.

This recipe was cloned from Summer Saison.

Fermentables

50% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
12% - Acidulated Malt - DE
0.25
27
3
Mash
12% - Pilsner - DE
0.25
38
1
Mash
25% - Pale Ale - US
0.5
37
3
Mash

Hops

Styrian Goldings
19
Pellet
Boil
60 min(s)
4
19.4
Styrian Goldings
8
Pellet
Boil
5 min(s)
4
1.6
SUGAR CANE
0.1
Pellet
Boil
5 min(s)
0
0.0
Styrian Goldings
5
Pellet
Boil
0 min(s)
4
0.0

Yeast

Danstar Belle Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 60 mins
2.
Sparge at 168 for 10 mins
3.
Boil for 60 mins
4.
Add Table Sugar @15 mins
5.
Add Coriander, Orange Peal, and Nutrient @10mins
6.
Ferment for 21 days in Primary @75-78
7.
Bottle Condition @62 for 7-14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison - 11 litros
Saison
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 21.1 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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