Mini Bier 1 - Jan 19 Recipe

Recipe Info

Recipe Image

Mini Bier 1 - Jan 19

by on
All Grain
3.5 Gallon(s)
1.8 Gallon(s)
20 min
62%
Going back to a single dry hop to try and let more character from the malts and yeast through, big assortment of grains in the mash, most ever, slightly more CaCl. Fermented at 65 the whole time OG 6.5 Pitch S 12/29 @ 4pm DH W 1/2 @ 10p Keg F 1/4 @ 6am FG 3.9 I didn't love this one. There was an earthy thing that clashed. The body was amazing for this abv, but yeah, wouldn't make it again.

This recipe was cloned from Hoppy Micro Ale 1.

Fermentables

69% - Pale Ale - US
2.75
37
3
Mash
6% - Aromatic Malt - US
0.25
35
20
Mash
6% - White Wheat - US
0.25
40
2
Mash
6% - Rye - US
0.25
37
3
Mash
12% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Rakau
0.75
Pellet
Boil
15 min(s)
12
17.4
Ekuanot
0.5
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Saflager W-34/70
67%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
160
15 min

Special Instructions

1.
4 gallons of distilled
2.
2.5 Gyps, 2 Eps, 3 CaCl
3.
Partial boil with 2 gallons, cool with the other 2
4.
Ferment @ 67
5.
Strike temp 167

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mini Bier 1 - Jan 19
  • 3.50 Gallons Liters Batch Size
  • 1.80 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.026 OG
  • 1.009 FG
  • 17.4 IBU (rager) Bitterness
  • 0.67 BG:GU
  • 4.9° SRM Color
  • 62% Efficiency
  • 2.3% ABV Alcohol
  • 85 per 12oz Calories
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