Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Vienna - DE, Melanoidin Malt - US, Tettnang Hops, Tettnang Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

42% - Pilsner - DE
5
38
1
Mash
25% - Munich - Light 10L - US
3
35
10
Mash
25% - Vienna - DE
3
37
4
Mash
8% - Melanoidin Malt - US
1
37
20
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.6
Tettnang
0.6
Pellet
Boil
40 min(s)
4.5
8.8

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
131
20 min
Decoction 40% of mash
Decoction
150
15 min
Boil decoction
Decoction
168
30 min

Special Instructions

1.
2 gr baking soda/ 2 gr gypsum/ 5 gr cacl/3 gr epsom

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.9° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 175 per 12oz Calories
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