Weissbier Recipe - FAMILY BREWED OHANEYS HEFEWEIZEN

Recipe Info

Recipe Image

FAMILY BREWED OHANEYS HEFEWEIZEN

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Vienna - US, Acidulated Malt - DE , Tettnang Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Fermax Yeast Nutrient, Orange or Lemon peel.

This recipe was cloned from OHANEYS HEFEWEIZEN.

Fermentables

56% - White Wheat - US
5
40
2
Mash
28% - 2-Row - US
2.5
37
1
Mash
11% - Vienna - US
1
36
4
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.7
13.9

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Boil
Orange or Lemon peel
2
oz
Boil

Mash Steps

Dough In
Direct Heat
110
15 min
Protein Rest
Direct Heat
128
15 min
Maltose Rest
Direct Heat
148
30 min
Saccharification Rest
Direct Heat
158
30 min

Special Instructions

1.
Dough In at 110 degrees for 15 minutes,
2.
raise temp to 128 for 15 min
3.
raise temp to 148 for 30 min
4.
raise temp to 158 for 30 min
5.
Make sure to over pitch yeast to keep the banana esters at a minimum
6.
Ferment at 62 degrees for 3-4 weeks
7.
Primed with 4 oz corn sugar in 5 gal wort.
8.
Bottled Aug 4 2018

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FAMILY BREWED OHANEYS HEFEWEIZEN
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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