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Winter Warmer
by GSP163Brews 7/21/2018
Recipe Type: All Grain
Batch Size: 20 Gallon(s)
Boil Size: 21.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Patent Malt - UK, Molasses - US, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Ginger, Nutmeg.
3% - Caramel/Crystal 40 - US
2% - Black Patent Malt - UK
name
Wyeast London Ale 1028
No mash steps in this recipe
1/8 tsp cardamom at 1 min
Tasting Notes (1 )
Tasted on 11/3/2018 by GSP163Brews
Notes:
Pre-boil gravity was 1.083 but SG came in at 1.078. We found about 3 gallons of wort left in the mash ton so we added it with about 20 mins left in the boil so that may be the difference. I doubled the spice amount but it might be too much ginger. Time will tell.
20.00
Gallons
Liters
Batch Size
21.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.021
FG
33.4 IBU (tinseth)
Bitterness
0.39
BG:GU
24.3 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
294 per 12oz
Calories
Clone This Recipe
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Final came in 1.016. We fermented 3 weeks due to Thanksgiving travel. Bottled 11/28/2018.
11/28/2018 8:48:56 PM