Imperial Stout Recipe - LIS HoP Stout

Recipe Info

Recipe Image

LIS HoP Stout

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramalt, Roasted Barley - UK, Rye - DE, Flaked Oats - US, Flaked Barley - US, Carafa III - DE, Black Malt - UK, Belgian Dark Candi Sugar - BE, Chinook Hops, Columbus Hops, Centennial Hops, Amarillo Hops, Cascade Hops, fermentis Safbrew BE-256 Homebrew Yeast, Whirlfloc 15 min.

Fermentables

44% - Pale Ale - DE
4.55
39
2
Mash
5% - Caramalt
0.5
0
25
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
5% - Rye - DE
0.5
38
3
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
3% - Carafa III - DE
0.275
32
525
Mash
5% - Black Malt - UK
0.525
28
500
Mash
24% - Belgian Dark Candi Sugar - BE
2.5
36
275
Late

Hops

Chinook
50
Pellet
Boil
60 min(s)
13
41.4
Columbus
50
Pellet
Boil
60 min(s)
15
47.8
Centennial
50
Pellet
Boil
15 min(s)
10.5
16.6
Amarillo
40
Pellet
Boil
5 min(s)
9
4.6
Cascade
30
Pellet
Boil
5 min(s)
5.8
2.2

Yeast

fermentis Safbrew BE-256
75%

Other Stuff

Whirlfloc 15 min
1.25
each
Mash

Mash Steps

Step 1
Decoction
67
60 min
Mash-Out
Decoction
75
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LIS HoP Stout
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.025 FG
  • 112.5 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 103.3° SRM Color
  • 80% Efficiency
  • 9.9% ABV Alcohol
  • 360 per 12oz Calories
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