Imperial Stout Recipe - Swedish Socialist Stout by Russian influence

Recipe Info

Recipe Image

Swedish Socialist Stout by Russian influence

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
68%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - BE, Crystal 120L - CA, De-Bittered Black - BE, Carafa II - DE, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Bourbon, Medium toast oak cubes.

This recipe was cloned from Morning Wood---- Bigger and Stiffer.

Fermentables

76% - 2-Row - US
7.1657
37
1
Mash
9% - Flaked Oats - US
0.8269
37
1
Mash
4% - Chocolate Malt - US
0.4134
34
350
Mash
4% - Roasted Barley - BE
0.4134
30
0
Mash
3% - Crystal 120L - CA
0.2756
33
120
Mash
0% - De-Bittered Black - BE
0
34
500
Mash
3% - Carafa II - DE
0.2756
32
412
Mash

Hops

Nugget
18
Pellet
Boil
60 min(s)
13.3
19.5
Willamette
35
Pellet
Boil
30 min(s)
4.9
10.7
Willamette
35
Pellet
Boil
15 min(s)
4.9
6.9

Yeast

Fermentis Safale US-05
79%

Other Stuff

Bourbon
0.3445
kg
Secondary
Medium toast oak cubes
0.0862
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak oak chips in scotch one week, added to whilst gassing
2.
Add wood chips at bottling/kegging
3.
Age beer 4 weeks minimum
4.
Mash water 27L
5.
Carafa II instead of de-bittered black

Tasting Notes (1)

BlueySvensson

Tasted on 10/25/2018 by BlueySvensson

Notes:

Word on the street is that the Swedish Socialist Stout, aka Stiffe Löfven, is the best thing to come out of Solberga since the road to Liljeholmen. Definitely worth brewing

Recipe Facts

Swedish Socialist Stout by Russian influence
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 37.8° SRM Color
  • 68% Efficiency
  • 8.6% ABV Alcohol
  • 289 per 12oz Calories
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