Old Ale Recipe - Navigator Brown

Recipe Info

Recipe Image

Navigator Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Pale Chocolate - UK, Brown Malt - UK, Brewer's Gold Hops, Fuggles Hops, East Kent Goldings Hops, Willamette Hops, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
83% 10 Maris Otter Pale - UK 38
Mash
4% 0.5 Crystal 60L - UK 34
60°
Mash
4% 0.5 Pale Chocolate - UK 32
200°
Mash
8% 1 Brown Malt - UK 33
65°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1 Brewer's Gold Pellet Boil 60 minutes 7.0 22.9
1 Fuggles Pellet Boil 15 minutes 4.8 7.8
1 East Kent Goldings Pellet Boil 5 minutes 5.5 3.6
1 Willamette Pellet Boil 5 minutes 5.0 3.3
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast British Ale II 1335 74%
 

Other Stuff

amount unit name usage
1 oz Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 154 degrees

Tasting Notes (0)

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Recipe Facts

Navigator Brown
Old Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.067
1.017
20.6° SRM
75%
37.5 IBU (tinseth)
0.56
6.4% ABV
228 per 12oz
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