Old Ale Recipe - Navigator Brown II

Recipe Info

Recipe Image

Navigator Brown II

by on
All Grain
5 Gallon(s)
5.95 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Honey - US, Brown Malt - UK, Target Hops, Fuggles Hops, Willamette Hops, East Kent Goldings Hops, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss.

Fermentables

85% - Maris Otter Pale - UK
11
38
3
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
4% - Honey - US
0.5
35
1
Late
8% - Brown Malt - UK
1
33
65
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11
33.8
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.3
Willamette
1
Pellet
Boil
10 min(s)
5
5.6
East Kent Goldings
3
Pellet
Boil
5 min(s)
5.5
10.1

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add .5lb of Rice Hulls
2.
Mash at 152 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Navigator Brown II
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 5.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 253 per 12oz Calories
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