American IPA Recipe - quirst thencher

Recipe Info

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quirst thencher

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, 2-Row - US, Caramel/Crystal 10 - US, Cane Sugar - US, Mosaic Hops, Amarillo Hops, Motueka Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
71% 6 Dry Malt Extract - Extra Light - US 44
Extract
6% 0.5 2-Row - US 37
Steep
12% 1 Caramel/Crystal 10 - US 35
10°
Steep
12% 1 Cane Sugar - US 46
Late
8.5 lb

Hops

oz variety type usage time AA   IBU  
1 Mosaic Pellet Boil 60 minutes 12.7 41.3
1 Amarillo Pellet Boil 20 minutes 9.0 17.7
1 Motueka Pellet Boil 5 minutes 7.0 4.5
1 Motueka Pellet Dry Hop 0 days 7.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

quirst thencher
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.067
1.017
5.1° SRM
75%
63.6 IBU (tinseth)
0.94
6.5% ABV
229 per 12oz
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