American IPA Recipe - Cold Hearted Ale

Recipe Info

Recipe Image

Cold Hearted Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - DE, Crystal 40L - CA, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Bell's Two Hearted Ale.

Fermentables

78% - 2-Row - US
12
37
1
Mash
18% - Pale Ale - DE
2.8125
39
2
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Centennial
1.2
Pellet
Boil
45 min(s)
10.5
44.4
Centennial
1.2
Pellet
Boil
30 min(s)
10.5
37.2
Centennial
3.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 4.5 gal and 4 grams gypsum 45 min @ 150. Add 2.5 gal boiling water and rest 10 min @ 170.
2.
Dry hop 1 week in primary.
3.
Rack to secondary, crash cool and cold age 1 week.
4.
Bottle/keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold Hearted Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 81.6 IBU (brewgr) Bitterness
  • 1.19 BG:GU
  • 6.0° SRM Color
  • 60% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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