Specialty IPA - White IPA Recipe - New England WIPA

Recipe Info

Recipe Image

New England WIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Bière faite en l'honneur de la légende du castor blanc

Fermentables

50% - Bohemian Pilsner - DE
6
38
1
Mash
33% - Wheat Malt - DE
4
37
2
Mash
17% - Flaked Wheat - US
2
35
2
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
16
26.0
El Dorado
1
Pellet
Boil
15 min(s)
16
25.8
El Dorado
3
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
3.5
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 148 for 60 min
2.
First dry hop in active fermentation
3.
2nd dry hop no fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England WIPA
Specialty IPA - White IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 187 per 12oz Calories
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