American Porter Recipe - Hardrain Coffee porter

Recipe Info

Recipe Image

Hardrain Coffee porter

by on
All Grain
52 Liter(s)
58 Liter(s)
60 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Maris Otter Pale - UK, Aromatic Malt - UK , Crystal 120L - CA, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - UK, Coffee Malt - UK, Fuggles Hops, Challenger Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

53% - Pale Ale - US
8
37
3
Mash
13% - Maris Otter Pale - UK
2
38
3
Mash
7% - Aromatic Malt - UK
1
35
20
Mash
7% - Crystal 120L - CA
1
33
120
Mash
11% - Chocolate Malt - US
1.6
34
350
Mash
3% - Flaked Barley - US
0.4
32
2
Mash
4% - Roasted Barley - UK
0.6
29
550
Mash
3% - Coffee Malt - UK
0.4
36
150
Mash

Hops

Fuggles
200
Pellet
Boil
60 min(s)
4.8
39.4
Challenger
80
Pellet
Boil
15 min(s)
7
11.4

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 100g grinded espresso after 15 min of cooling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hardrain Coffee porter
American Porter
  • 52.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 53.6° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 237 per 12oz Calories
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