Secret Stout Recipe

Recipe Info

Recipe Image

Secret Stout

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
Dry Dtout

Fermentables

81% - Maris Otter Pale - UK
4.5
38
3
Mash
5% - Chocolate - UK
0.25
34
425
Mash
5% - Carafa III - DE
0.25
32
525
Mash
5% - Roasted Barley - UK
0.3
29
550
Mash
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

East Kent Goldings
100
Leaf
Boil
45 min(s)
5.5
51.2
East Kent Goldings
0
Leaf
Boil
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Secret Stout
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 52.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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