Belgian Dark Strong Ale Recipe - Trappist style Quad

Recipe Info

Recipe Image

Trappist style Quad

by on
All Grain + Extract
17 Liter(s)
22 Liter(s)
120 min
70%
https://www.homebrewtalk.com/forum/threads/the-pious-westvleteren-12-style-quad-multiple.147815/

Fermentables

42% - Belgian Pils
2.963
32
1
Mash
16% - Belgian Dark Candi Syrup - BE
1.111
32
133
Extract
42% - Pale Ale - BE
2.963
38
3
Mash

Hops

Northern Brewer
23.1477
Pellet
Boil
90 min(s)
8.5
22.2
Styrian Goldings
23.1477
Pellet
Boil
20 min(s)
4.1
6.1
Hallert. Hersbrcr
11.5738
Pellet
Boil
60 min(s)
0
0.0

Yeast

White Labs Abbey Ale WLP530
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
56
10 min
Saccharification Rest
Infusion
66
30 min
Mash-Out
Infusion
71
30 min

Special Instructions

1.
Candy syrup added to fermenter at end of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist style Quad
Belgian Dark Strong Ale
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.089 OG
  • 1.016 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 30.2° SRM Color
  • 70% Efficiency
  • 9.4% ABV Alcohol
  • 306 per 12oz Calories
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