Daddy Darkstroke Recipe

Recipe Info

Recipe Image

Daddy Darkstroke

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
90 min
72%
dont forget to buy water additions (sodium bicarbonate and calcium) and buffer solutions, bring home ph meter!

This recipe was cloned from Alaskan BC Smoked Porter.

Fermentables

46% - 2-Row - US
3.6
37
1
Mash
15% - Munich Dark - DE
1.2
37
15
Mash
15% - Flaked Oats - US
1.2
37
1
Mash
5% - Crystal 45L - UK
0.4
34
45
Mash
5% - Chocolate Malt - US
0.36
34
350
Mash
3% - Black Patent Malt - UK
0.24
25
500
Mash
5% - Smoked Malt - DE
0.4
37
3
Mash
5% - Rice Hulls - US
0.4
0
0
Mash

Hops

Chinook
0.36
Pellet
Boil
60 min(s)
12
27.0
Willamette
0.3
Pellet
Boil
15 min(s)
5
4.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
75 min

Special Instructions

1.
sparge at 170F
2.
add 0.33 grams of sodium bicarbonate and calcium carbonate to strike water

Tasting Notes (1)

DasKorn

Tasted on 9/11/2018 by DasKorn

Notes:

Tried it on 9/10/18 and it tasted mildly contaminated in the finish. The carbonation was more like soda than beer with slightly larger bubbles. Not creamy at all, but the sweetness was noticeable and delicious.

Recipe Facts

Daddy Darkstroke
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.030 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 46.0° SRM Color
  • 72% Efficiency
  • 8.6% ABV Alcohol
  • 343 per 12oz Calories
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