Weissbier Recipe - Harold is Weizen

Recipe Info

Recipe Image

Harold is Weizen

by on
All Grain
10 Liter(s)
12.5 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - BE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
1.255
37
2
Mash
50% - Pilsner - BE
1.255
36
2
Mash

Hops

Hallertau
11.5
Pellet
Boil
60 min(s)
4.5
13.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harold is Weizen
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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