American Wheat Beer Recipe - Taika Wheatiti 02

Recipe Info

Recipe Image

Taika Wheatiti 02

by on
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Victory Malt - US, Munich - Light 10L - US, Carafoam - DE, Wai-iti Hops, Wakatu Hops, White Labs Norsk Kveik WLP4045 Homebrew Yeast, Irish Moss, peaches, Apricots, Calcium Carbonate.

This recipe was cloned from Taika Wheatiti.

Fermentables

6% - Rice Hulls - US
0.5
0
0
Mash
33% - Pilsner - BE
2.625
36
2
Mash
41% - Flaked Wheat - US
3.25
35
2
Mash
4% - Flaked Oats - US
0.3125
37
1
Mash
4% - Victory Malt - US
0.3125
34
28
Mash
4% - Munich - Light 10L - US
0.3125
35
10
Mash
7% - Carafoam - DE
0.5625
34
1
Mash

Hops

Wai-iti
0.6
Pellet
FlameOut
0 min(s)
3.5
0.0
Wai-iti
0.8
Pellet
Boil
15 min(s)
3.5
8.0
Wakatu
0.3
Pellet
Boil
30 min(s)
7.5
9.9

Yeast

White Labs Norsk Kveik WLP4045
80%

Other Stuff

Irish Moss
0.5
tsp
Boil
peaches
3
lb
Secondary
Apricots
1
lb
Secondary
Calcium Carbonate
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Taika Wheatiti 02
American Wheat Beer
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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