Berliner Weisse Recipe - Mango Passion Fruit Berliner Weisse

Recipe Info

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Mango Passion Fruit Berliner Weisse

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
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All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Bohemian Pilsner - DE, Wheat - US, Dry Malt Extract - Light - US, Cascade Hops, Fermentis Safale K-97 Homebrew Yeast, Lactobacillus plantarum (GoodBelly StraightShot Original), Mango extract, Passion fruit extract.

Fermentables

% lb fermentable ppg   L   usage  
7% 0.5 Acidulated Malt - DE 27
Mash
43% 3 Bohemian Pilsner - DE 38
Mash
43% 3 Wheat - US 39
Mash
7% 0.5 Dry Malt Extract - Light - US 44
Extract
7 lb

Hops

oz variety type usage time AA   IBU  
0.24 Cascade Pellet Boil 30 minutes 6.3 4.8
0.24 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 71%
 

Other Stuff

amount unit name usage
2 each Lactobacillus plantarum (GoodBelly StraightShot Original) Mash
1 tbsp Mango extract Bottle
1 tbsp Passion fruit extract Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mango Passion Fruit Berliner Weisse
Berliner Weisse
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.041
1.012
2.6° SRM
75%
4.8 IBU (tinseth)
0.12
3.8% ABV
136 per 12oz
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