Witbier Recipe - Clone Of Hoegaarden Clone

Recipe Info

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Clone Of Hoegaarden Clone

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All Grain
18 Liter(s)
20 Liter(s)
75 min
75%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Wheat - US, Rolled Oats - US, Saaz Hops, Styrian Goldings Hops, Warrior Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Hoegaarden Clone.

Fermentables

% kg fermentable ppg   L   usage  
38% 1.5 Pilsner - BE 36
Mash
0% 0 Flaked Wheat - US 35
Mash
50% 2 Wheat - US 39
Mash
12% 0.5 Rolled Oats - US 33
Mash
4 kg

Hops

g variety type usage time AA   IBU  
15 Saaz Pellet Boil 60 minutes 3.8 7.9
15 Styrian Goldings Pellet Boil 15 minutes 5.3 5.5
5 Warrior Pellet Boil 1 minutes 16.0 0.5
35 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
0.034 kg Coriander Mash
0.3 kg Orange or Lemon peel Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Hoegaarden Clone
Witbier
18.00 Gallons Liters
20.00 Gallons Liters  @  75  min
1.052
1.015
3.0° SRM
75%
13.9 IBU (tinseth)
0.27
4.7% ABV
173 per 12oz
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