Witbier Recipe - WITBIER

Recipe Info

Recipe Image

WITBIER

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Rolled Oats - US, Carapils - DE, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Hoegaarden Clone.

Fermentables

40% - Pilsner - BE
2
36
2
Mash
20% - Maris Otter Pale - UK
1
38
3
Mash
20% - Rolled Oats - US
1
33
2
Mash
20% - Carapils - DE
1
33
2
Mash

Hops

Saaz
15
Pellet
Boil
60 min(s)
3.8
6.9
Saaz
10
Pellet
Boil
15 min(s)
3.8
2.3
Saaz
20
Pellet
Boil
5 min(s)
3.8
1.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.1
kg
Mash
Orange or Lemon peel
0.5
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
CORIANDER AND ORAGE PEEL @ 10MINS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER
Witbier
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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