Weissbier Recipe - Weizen toca

Recipe Info

Recipe Image

Weizen toca

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Wheat - DE, Caramel/Crystal 10 - US, Hallertauer Aroma Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

71% - Pilsen - UK
3
36
1
Mash
14% - Pale Wheat - DE
0.6
36
2
Mash
14% - Caramel/Crystal 10 - US
0.6
35
10
Mash

Hops

Hallertauer Aroma
5
Pellet
Boil
60 min(s)
7.5
4.9

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen toca
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 4.9 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 157 per 12oz Calories
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