American IPA Recipe - Super Hop Me IPA - V2

Recipe Info

Recipe Image

Super Hop Me IPA - V2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Kettle Boil: 11/9/12
O.G. 1.054

Xfer to Secondary: 11/19/12
Dry hopped with 1 oz. Calypso hops
Added 3/4 oz. French oak chips and 3/4 oz. zest (grapefruit and orange)
pre-soaked in citrus vodka for 4 days

Bottled 11/29/12
F.G. 1.012

Fermentables

87% - 2-Row - US
10
36
2
Mash
2% - Briess Caramel 10L
0.25
34
10
Mash
2% - Rahr White Wheat Malt
0.25
34
5
Mash
4% - Flaked Rye - US
0.5
36
2
Mash
4% - Munich - UK
0.5
37
9
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
59.9
Chinook
1
Leaf
Mash
60 min(s)
13
0.0
HopShot
1
Pellet
Boil
60 min(s)
5
20.0
Chinook
1
Pellet
Boil
15 min(s)
13
25.8
Columbus
1
Pellet
Boil
5 min(s)
15
11.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
In an effort to balance all-grain results, brewing indoors & time, I employ the brew-in-a-bag method, batch sparging and I do a full-wort boil using 2 or 3 kettles.
2.
Place all the grains in a large mesh bag inside a cooler or plastic brewing bucket.
3.
Slowly add appropriate amount of liquor, typically 1.25 quarts per pound, at ~15 degrees higher – give or take – than desired mash temp; stir well.
4.
Mash for 1 hour at 150, adding hot water to adjust temp if necessary.
5.
Vorlauf the first gallon or so, then drain entirely into the kettles.
6.
Add more strike water to the drained grains and mash for another 15 minutes; drain and add to the kettles.
7.
Boil with hops, chill, ferment, yada yada.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    This looks great...have you made it before? What flavors do the Zythos Hops impart on the brew? I've never used them.

    10/4/2012 8:57:37 AM
  • Aubrey

    Still tweaking this one ... I haven't made this recipe before, and I've never brewed with Zythos before, but they look interesting. We'll see ...

    10/9/2012 3:32:16 PM
  • Aubrey

    Shoot ... can't find any Zythos. Just changed it to Chinook.

    10/9/2012 6:22:47 PM
  • ctorx

    I bet it will be great!

    10/9/2012 7:30:19 PM

Recipe Facts

Super Hop Me IPA - V2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 117.5 IBU (brewgr) Bitterness
  • 2.03 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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