Belgian Tripel Recipe - Tripel - De luitenant - Improvisatie

Recipe Info

Recipe Image

Tripel - De luitenant - Improvisatie

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsen - UK, Munich Light - DE, Crystal Pale, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

Fermentables

71% - Pale Ale - BE
2.35
38
3
Mash
4% - Pilsen - UK
0.125
36
1
Mash
10% - Munich Light - DE
0.325
37
6
Mash
15% - Crystal Pale
0.5
37
4
Mash

Hops

Perle
15
Pellet
Boil
60 min(s)
8.3
24.6
Perle
15
Pellet
Boil
5 min(s)
8.3
4.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.005
kg
Boil
Orange or Lemon peel
0.01
kg
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add irish moss (1 teaspoon) to the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel - De luitenant - Improvisatie
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 265 per 12oz Calories
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