Belgian Tripel Recipe - Tripel - De luitenant - Improvisatie

Recipe Info

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Tripel - De luitenant - Improvisatie

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All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsen - UK, Munich Light - DE, Crystal Pale, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
71% 2.35 Pale Ale - BE 38
Mash
4% 0.125 Pilsen - UK 36
Mash
10% 0.325 Munich Light - DE 37
Mash
15% 0.5 Crystal Pale 37
Mash
3.3 kg

Hops

g variety type usage time AA   IBU  
15 Perle Pellet Boil 60 minutes 8.3 24.6
15 Perle Pellet Boil 5 minutes 8.3 4.9
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.005 kg Coriander Boil
0.01 kg Orange or Lemon peel Boil
1 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add irish moss (1 teaspoon) to the boil

Tasting Notes (0)

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Recipe Facts

Tripel - De luitenant - Improvisatie
Belgian Tripel
10.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.078
1.015
6.9° SRM
75%
29.5 IBU (tinseth)
0.38
8.1% ABV
265 per 12oz
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