Märzen Recipe - Getrank Meine Festbier
Märzen
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Getrank Meine Festbier
by UndefinedBrewing on 7/17/2018
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Melanoidin Malt - US, Northern Brewer Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
2% - Melanoidin Malt - US
Wyeast Bohemian Lager 2124
No other stuff in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Getrank Meine Festbier
Märzen
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.015
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
7.5° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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