Oktoberfest/Marzen Recipe - Getrank Meine Festbier

Recipe Info

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Getrank Meine Festbier

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Melanoidin Malt - US, Northern Brewer Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
60% 6.25 Pilsner - BE 36
Mash
38% 4 Munich Light - DE 37
10°
Mash
2% 0.22 Melanoidin Malt - US 37
20°
Mash
10.47 lb

Hops

oz variety type usage time AA   IBU  
0.75 Northern Brewer Pellet Boil 60 minutes 9.6 24.4
0.25 Northern Brewer Pellet Boil 5 minutes 9.6 1.6
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Bohemian Lager 2124 71%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Protein Rest Decoction 150 90 minutes
Mash-Out Decoction 168 15 minutes
 

Special Instructions

  1. 90m boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Getrank Meine Festbier
Oktoberfest/Marzen
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.052
1.015
7.5° SRM
75%
26.1 IBU (tinseth)
0.50
4.8% ABV
174 per 12oz
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