Oktoberfest/Marzen Recipe - Getrank Meine Festbier

Recipe Info

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Getrank Meine Festbier

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
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All Grain Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Melanoidin Malt - US, Blackprinz - US, Hallertauer Mittelfrüh Hops, White Labs So. German Lager WLP838 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
59% 6.25 Pilsner - BE 36
Mash
38% 4 Munich Light - DE 37
Mash
2% 0.25 Melanoidin Malt - US 37
20°
Mash
0% 0.05 Blackprinz - US 36
500°
Mash
10.55 lb

Hops

oz variety type usage time AA   IBU  
2 Hallertauer Mittelfrüh Pellet Boil 60 minutes 3.8 25.7
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs So. German Lager WLP838 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Protein Rest Decoction 150 60 minutes
Mash-Out Decoction 168 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Getrank Meine Festbier
Oktoberfest/Marzen
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.052
1.015
8.3° SRM
75%
25.7 IBU (tinseth)
0.49
4.9% ABV
176 per 12oz
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