Strong Bitter Recipe - Fillers ESB

Recipe Info

Recipe Image

Fillers ESB

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Flaked Corn - US, Challenger Hops, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
9.75
38
3
Mash
2% - Caramel/Crystal 120 - US
0.1875
35
120
Mash
2% - Caramel/Crystal 60 - US
0.1875
36
60
Mash
7% - Flaked Corn - US
0.75
37
1
Mash

Hops

Challenger
1
Pellet
FirstWort
60 min(s)
6.8
22.2
Challenger
0.5
Pellet
Boil
10 min(s)
6.8
4.0
East Kent Goldings
1
Pellet
Boil
5 min(s)
6.1
4.0
Challenger
0.5
Pellet
DryHop
3 day(s)
6.8
0.0
East Kent Goldings
1
Pellet
DryHop
3 day(s)
6.1
0.0

Yeast

Wyeast London ESB Ale 1968
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
133
15 min
Protein Rest
Infusion
152
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fillers ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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