International Pale Lager Recipe - premium American Lager by TheBeerWithnoName

{"RecipeId":55980,"RecipeTypeId":10,"OriginalRecipeId":55866,"UnitType":"s","IbuFormula":"t","CreatedBy":116372,"Name":"premium American Lager by TheBeerWithnoName","Description":"","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":10,"BoilSize":10,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1531865866047)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046575,"Fg":1.0083835,"Srm":3.9446377769452292,"Ibu":15.676955576262534,"BgGu":0.33659593293102574,"Abv":4.9267034999999995,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"29","Amt":"5","Ppg":"33","L":"1","Use":"Mash","Id":"294269","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"1"},{"Per":"71","Amt":"12","Ppg":"38","L":"3","Use":"Mash","Id":"294270","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"14.2428668531783","Id":"316390","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"4","Day":"0","AA":"4.5","Ibu":"1.43408872308428","Id":"316391","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"82423","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"94880","Rank":"1","Text":"boil the water up to 148 degrees."},{"Id":"94881","Rank":"2","Text":"transfer it to your mash tun and leave it for 60 min."},{"Id":"94882","Rank":"3","Text":"transfer it to your boil kettle, and boil it to 220 degrees for 60 min"},{"Id":"94883","Rank":"4","Text":"let it ferment for 2 weeks"},{"Id":"94884","Rank":"5","Text":"carbonation, for each gallon add 3 oz of sugar. bottled and leave it 1 week."}]}