Bloodthirsty Saison Recipe

Recipe Info

Recipe Image

Bloodthirsty Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Caramel/Crystal 20 - US, Munich Light - DE, Magnum Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
9.5
38
1
Mash
9% - White Wheat - US
1
40
2
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Munich Light - DE
0.5
37
6
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.8
Tettnang
1
Pellet
Boil
5 min(s)
4.5
3.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bloodthirsty Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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