Double Batched Pilsner. Wineberry and Rosemary Split Recipe

Recipe Info

Recipe Image

Double Batched Pilsner. Wineberry and Rosemary Split

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
60 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Avangard Pilsen - German, Carapils - Dextrine Malt - US, Victory Malt - US, CaraMunich - BE, Czech Sazz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.

Fermentables

88% - Avangard Pilsen - German
20
35
2
Mash
9% - Carapils - Dextrine Malt - US
2
33
1
Mash
1% - Victory Malt - US
0.2
34
28
Mash
3% - CaraMunich - BE
0.625
34
56
Mash

Hops

Czech Sazz
1.5
Pellet
Boil
60 min(s)
3.4
8.3
Czech Sazz
1
Pellet
Boil
30 min(s)
3.4
4.2
Czech Sazz
0.5
Pellet
FlameOut
0 min(s)
3.4
0.0

Yeast

White Labs Pilsner Lager WLP800
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Batched Pilsner. Wineberry and Rosemary Sp...
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.0° SRM Color
  • 79% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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