English Porter Recipe - Funkmasterwoofs Terrys

Recipe Info

Recipe Image

Funkmasterwoofs Terrys

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
70%
Attempt at a chocolate orange mild for winter. At 5 mins orange peel and juice of 5 oranges plus 100g of dark coco powder

Fermentables

73% - 2-Row - US
3
37
5
Mash
6% - Rolled Oats - US
0.25
33
2
Mash
7% - Chocolate Malt - US
0.3
34
350
Mash
6% - Torrified Wheat - US
0.25
36
2
Mash
7% - CaraMunich III - DE
0.3
34
160
Mash

Hops

Target
10
Pellet
Boil
45 min(s)
11.4
13.7
Target
10
Pellet
Boil
15 min(s)
11.4
7.4
Amarillo
40
Pellet
Boil
5 min(s)
9.6
10.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil
Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 1 15 min hour at 67 deg C
2.
Mash out for 15 min at 75 deg C
3.
Strike water volume 30 litres
4.
Amount before boiling 23 litres

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funkmasterwoofs Terrys
English Porter
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 27.2° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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